Pasta with mushrooms and mascarpone - Frederikke Wærens
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Pasta with mushrooms and mascarpone

I used a mixture of mushrooms, king oyster mushroom and portobello mushrooms, but you can use whatever mushrooms – and whatever pasta – you like best, too.

Pastaret med svampe og mascarpone

Pastaretter to 4 persons
Prep 10 mins
Cook 15 mins
Total 25 mins

Ingredients

Pasta with mushrooms and mascarpone
Extras

Instructions

Pasta with mushrooms and mascarpone

Sauté the onion, garlic and fresh oregano in oil on a pan. Turn up to a high heat and add the mushrooms. Let them fry well until the liquid has evaporated and then turn down to a medium heat. Stir the mascarpone and tomato purée into the pan and add the vegetable stock cube. Boil the pasta and stir the pasta water into the sauce a little at a time until creamy and even. Carefully fold the cooked pasta into the sauce. Serve with grated parmesan and fresh oregano. Enjoy!

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