Mac and cheese - Opskrift på cremet ostesauce med makaroni
Recipes Lifestyle Shop

Mac and cheese

Mac and cheese

A classic American dish of macaroni in a creamy cheese sauce baked with cheese on top.

If you want to add a little more nutrition to the dish, then you can add fried leeks, onions and peppers. You can also add cauliflower or broccoli. Enjoy!

Remember to follow me on social media for even more inspiration: InstagramFacebook and TikTok.

Mac and cheese

Pastaretter for 6-8 persons
Preperation 20 min. / Cooking 20 min. / Total 40 min.
Ingredients

Cheese sauce

50 g butter

75 g all-purpose flour

900 ml milk, I use whole milk

1 little tsp. salt

Pepper

1/2 tsp. grated nutmeg

1 tsp. paprika

1 tsp. onion powder

1 tsp. garlic powder

150 g grated cheddar

150 g grated gruyere

75 g grated mozzarella, to sprinkle on top

300 g macaroni

Extras

Fresh parsley

Spring onions

Approach

Cheese sauce

Melt the butter in a saucepan. Add the flour and stir thoroughly. Add the warm milk a little at a time, stirring thoroughly each time, so you get a smooth thick sauce. Season the sauce with spices, salt and pepper, and, if necessary, add a little more milk to reach the appropriate thickness. Stir the cheese into the sauce a little at a time so it can melt.

Boil the pasta in thoroughly salted water. Pour out the water from the pasta and fold the pasta into the cheese sauce. Grease an ovenproof dish with butter and pour the cheese sauce with the pasta into the it. Sprinkle the extra grated cheddar and mozzarella on top. Bake in the oven for 20 minutes. Sprinkle with fresh parsley and sliced spring onion. Serve immediately. Enjoy!

Bedøm denne ret

Leave a Reply

Your email address will not be published.

Cart Close
Updating…
Ingen produkter i kurven