Vegetarian Bolognese with lentils - Frederikke Wærens
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Vegetarian Bolognese with lentils

A family-friendly everyday dish that can be frozen, easily thawed and heated up in a saucepan on busy days.


Vegetarian Bolognese with lentils

Recipe for 4-6 persons
Prep 30 mins
Cook 30 mins
Total 1 hr 30 mins


Vegetarian Bolognese with lentils


Vegetarian Bolognese with lentils

Sauté the onion, garlic and herbs in fat in a sauté pan. Add the carrots, squash, celery, chopped tomatoes, tomato purée, stock cubes, cream, balsamic vinegar and white wine. Stir well and let it simmer, covered, over medium heat. Let the covered sauce simmer for 30 minutes. Then add the lentils and simmer for another 30 minutes until the lentils are tender. If time is short, the sauce can be served now. Otherwise, let the sauce simmer, covered, on low heat for about 1 hour.

Season with salt and pepper and maybe a little sugar or more balsamic vinegar. Serve the vegetarian Bolognese with cooked spaghetti and freshly grated parmesan. Enjoy!


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