Pad Thai - Frederikke Wærens
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Pad Thai

Classic Thai street food!

I have only been to Thailand once, but when I was there I ate Pad Thai pretty much every day, for lunch or dinner.

Pad Thai

Recipe for 4 persons
Prep 10 mins
Cook 10 mins
Total 20 mins


Pad Thai sauce
Pad Thai


Pad Thai sauce

Stir the ingredients together and set it aside.

Pad Thai

Put the noodles in a bowl and cover them with boiling water. Leave the noodles to soak in the water for about 8 minutes.

Fry the chicken in oil in a sauté pan or wok. Add the wokmix vegetables and bean sprouts. Pour the pad thai sauce in and add the noodles. Mix gently. Turn down the heat and add the beaten eggs and mix well until creamy. Serve immediately with peanuts, lime and cilantro/parsley. Enjoy!


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