Hoisin noodles with vegetables - Frederikke Wærens
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Hoisin noodles with vegetables

Hoisin noodles with vegetables – A recipe for a delicious noodle dish with hoisin sauce, vegetables, and crispy fried eggs.

This recipe is for approx. 2-3 people, but you can easily multiply for more servings – for more people or for several days. The dish is vegetarian, but you can easily add, e.g. roast chicken or beef.

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Hoisin noodles with vegetables

Recipe for 2-3 persons
Prep 10 mins
Cook 15 mins
Total 25 mins


Hoisin sauce
Hoisin noodles with vegetables


Hoisin sauce

Mix the ingredients together for a sauce.

Hoisin noodles with vegetables

Fry the red onion, carrots, white cabbage, and sugar-snap peas in a little oil in a pan.

Cook the noodles as indicated on the package. Add the noodles to the pan with the vegetables and pour the sauce on top. Mix well and leave it on low heat.

Heat some oil in a pan. Crack 2-3 eggs onto the pan and fry them on a high heat so they become crispy, but the yolk is still runny. Arrange the noodles in bowls with a fried egg on top. Sprinkle with sesame seeds and cilantro. Serve immediately. Enjoy!


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