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Pad Thai

Classic Thai street food!

I have only been to Thailand once, but when I was there I ate Pad Thai pretty much every day, for lunch or dinner.

Varme retter, Aftensmad for 4 persons
Preperation 10 min. / Cooking 10 min. / Total 20 min.

Pad Thai sauce

4 tbsp. soya sauce

1 tbsp. sugar

Juice from 2 limes

2 tbsp. fish sauce

Pad Thai

400 g rice noodles

Oil for frying

600 g chicken tenderloins, diced

500 g wokmix (frozen veg mix)

150 g bean sprouts

2 eggs, beaten



Lime wedges

Parsley or cilantro for garnish (optional)


Pad Thai sauce

Stir the ingredients together and set it aside.

Pad Thai

Put the noodles in a bowl and cover them with boiling water. Leave the noodles to soak in the water for about 8 minutes.

Fry the chicken in oil in a sauté pan or wok. Add the wokmix vegetables and bean sprouts. Pour the pad thai sauce in and add the noodles. Mix gently. Turn down the heat and add the beaten eggs and mix well until creamy. Serve immediately with peanuts, lime and cilantro/parsley. Enjoy!

Bedøm denne ret

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