Classic Thai street food!
I have only been to Thailand once, but when I was there I ate Pad Thai pretty much every day, for lunch or dinner.
IngredientsPad Thai sauce
Pad Thai sauce
Stir the ingredients together and set it aside.
Put the noodles in a bowl and cover them with boiling water. Leave the noodles to soak in the water for about 8 minutes.
Fry the chicken in oil in a sauté pan or wok. Add the wokmix vegetables and bean sprouts. Pour the pad thai sauce in and add the noodles. Mix gently. Turn down the heat and add the beaten eggs and mix well until creamy. Serve immediately with peanuts, lime and cilantro/parsley. Enjoy!