Citronsorbet - Opskrift på den bedste syrlige citronsorbet
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Lemon sorbet

Lemon Sorbet – A recipe for the most delicious tart lemon sorbet with lemon juice and lemon zest.

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Citronsorbet

Sorbet for 4 persons
Preperation 30 min. / Cooking 3 t. / Total + 4 t.
Ingredients

Lemon sorbet

250 ml water

250 g sugar

Grated zest of 1 organic lemon

100 ml lemon juice (ca. 2-3 lemons)

 

Approach

Lemon sorbet

Boil the water, sugar and grated lemon zest. It just needs to boil for a few minutes. Take the pot off the heat and add the lemon juice.

Pour the sorbet mixture into a container and store in the freezer for 1.5 hours. Stir the sorbet a few times over 2 hours. Serve the sorbet afterwards or store it in the freezer until ready to serve. Enjoy!

 

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