Lemon sorbet - Frederikke Wærens
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Lemon sorbet

Lemon Sorbet – A recipe for the most delicious tart lemon sorbet with lemon juice and lemon zest.

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Lemon sorbet

Recipe for 4 persons
Prep 30 mins
Cook 3 hrs
Total +4 hrs


Lemon sorbet


Lemon sorbet

Boil the water, sugar and grated lemon zest. It just needs to boil for a few minutes. Take the pot off the heat and add the lemon juice.

Pour the sorbet mixture into a container and store in the freezer for 1.5 hours. Stir the sorbet a few times over 2 hours. Serve the sorbet afterwards or store it in the freezer until ready to serve. Enjoy!



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