Lemon cake à la Starbucks – A recipe for delicious juicy lemon cake with lemon glaze à la Starbucks.
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200 g sugar
Finely grated zest of 1 organic lemon
1 tsp. vanilla sugar
65 g melted butter
65 g sunflower oil
Juice of 1/2 lemon
100 ml milk
100 ml crème fraiche
240 g all-purpose flour
1 tsp. baking powder
Ca. 250 g confectioner’s sugar
30 ml milk
30 ml lemon juice
Heat the oven to 175 C convection.
Put the sugar, grated lemon zest, and vanilla sugar in a mixing bowl. Rub the lemon zest into the sugar with your fingers (it gives the best lemon flavor). Add the eggs and beat until fluffy. Whisk in the melted butter, sunflower oil, lemon juice, milk, and crème fraiche. Mix the all-purpose flour and baking powder together, sift it into the batter and carefully fold it together with a dough scraper. Line a 2 L loaf tin with baking paper. Pour the batter into the tin and bake the cake for about 40 min.
Let the cake cool on a wire rack.
Stir the ingredients together into an even, slightly thick-flowing glaze. Spread the glaze over the cake. If you like you can decorate the cake with candied lemon slices.
Cut the cake into slices and serve. Enjoy!