Carrot cake with cream cheese frosting! - Frederikke Wærens
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Carrot cake with cream cheese frosting!

I love carrot cake. Especially such a soft and very moist with good taste and bite in. It is just what this recipe has to offer. I have chosen to make two carrot scallops to get a little bit of cake, but you can easily cut the recipe so that you only get 1 bottom. Have fun and have a really nice weekend!

Carrot cake with cream cheese frosting


Carrot cake recipe:
Cream cheese frosting:


Carrot cake:

Whip butter, cane sugar and brown sugar well together. Add an egg access while whipping. Mix flour, cinnamon, baking powder and vanilla powder together in a bowl and stir in the dough. Add carrots raisins and walnuts to the dough and whip well. Distribute the dough into two spring shapes (23 cm in diameter) coated with baking paper at the bottom and spreaded with butter on the sides. Bake the cakes at 175 ° C for approx. 45 minutes. Let the cakes cool off.

Cream cheese frosting:

Whip all the ingredients together into a uniform mass.

Gather the cakes with a layer of cream cheese frosting in between and butter a layer upstairs. You can also make small napkins with a spray bag that I have done. Finally sprinkle lemon peel over the cake. Bon appetite!


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  1. I can’t wait to make this cake!

    I just want to let you know that I’m looking at the English recipe and I was a bit confused. After doing some research on google, I found that “flormelis” means powdered sugar, and not cream flour, as its translated on here.

    Thank you for the awesome recipes!

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