Dumle snacks – a recipe for Dumle snacks with cornflakes, Rice Krispies and orange. Dumle Snacks are chocolates sold in most Scandinavian supermarkets. Here I made them myself: a Dumle caramel covered in a mixture of milk chocolate and Rice Krispies. To make them extra crispy and delicious, I also added crushed cornflakes and grated orange zest to the chocolate. They are super tasty and really easy to make.
Dumle snacks can be served as part of the Christmas sweets, and they are actually a bit like the classic chocolate cornflake clusters with almonds and raisins. They keep for 1-2 weeks in a tub with a lid in the fridge. Enjoy!
Homemade Dumle snacks
Ingredients
Instructions
Melt the milk chocolate in a bowl over a water bath. Take the bowl off the heat and stir in Rice Krispies, crushed cornflakes and orange zest.
Place the Dumle caramels on a board lined with baking paper. Put a tablespoon of the chocolate mixture over each Dumle so the caramel is covered. Chill for 1 hour.
Serve straight away or keep the Dumle snacks in a tub in the fridge. Enjoy!
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