Chocolate cornflake clusters – a recipe for easy and delicious sweets with cornflakes, chocolate, almonds and raisins. We make these every year at Christmas in my family. They are so easy to make and taste lovely. Cornflakes and chocolate are a perfect match, and here they are joined by chewy raisins and crunchy almonds. You can also make them without raisins and almonds, or with other nuts and dried fruit.
I made these with dark chocolate, but you can also use milk or white chocolate. I place the mixture in small clusters on baking paper, but you can also use petit four cases or muffin cases. These are perfect to make at the last minute, eg. for Christmas Eve. Also try my chocolate fudge with sea salt. Enjoy!
Chocolate cornflake clusters
Ingredients
Instructions
Chocolate cornflake clusters
Melt the chocolate in a bowl over a water bath or in the microwave. Fold in the cornflakes, raisins and chopped almonds.
Line a board with baking paper and place about 20 clusters of the mixture on the paper. You can also make them in petit four cases or muffin cases. Chill until the chocolate has set.
I decorated them with a little melted white chocolate. Keep the clusters in an airtight container in a cool place, but not in the fridge. Enjoy!
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