Homemade Digestive Biscuits with Chocolate - Frederikke Wærens
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Homemade Digestive Biscuits with Chocolate

Homemade digestives with chocolate are really easy to bake yourself and then you just have to enjoy them with a good cup of tea!

Hjemmebagte Digestive kiks med chokolade

Småkager to 6-8 persons
Prep 20 mins
Cook 20 mins
Total 40 mins

Ingredients

Homemade Digestive Biscuits with Chocolate (makes about 20)

Instructions

Homemade Digestive Biscuits with Chocolate

Combine the whole wheat flour, baking powder, salt and confectioner’s sugar in a bowl. Crumble the butter into it. Using the milk, form into an even and cohesive dough. The dough should be slightly sticky and wet. Roll out the dough between 2 pieces of baking paper so it’s about 0.5 cm thick. Refrigerate the dough for 10 minutes.

Heat the oven to 180 C convection.

Cut the dough into circles of 6-7 cm in diameter. Use a scone cutter or a glass. Place them on a baking sheet lined with baking paper. Punch little holes with a fork in each dough circle. Bake the biscuits for about 20 minutes, but keep a close eye on them so they don’t brown too much. Let the biscuits cool on a rack.

Melt the chocolate. Put a teaspoon of chocolate on each biscuit and spread it around. Refrigerate the biscuits until the chocolate has set. Enjoy!

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