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Homemade Digestive Biscuits with Chocolate

Homemade digestives with chocolate are really easy to bake yourself and then you just have to enjoy them with a good cup of tea!

Småkager for 6-8 persons
Preperation 20 min. / Cooking 20 min. / Total 40 min.

Homemade Digestive Biscuits with Chocolate (makes about 20)

275 g whole wheat flour

1 tsp. baking powder

½ tsp. salt

85 g confectioner’s sugar

115 g butter, cold and cut into cubes

50 ml milk


200 g dark chocolate


Homemade Digestive Biscuits with Chocolate

Combine the whole wheat flour, baking powder, salt and confectioner’s sugar in a bowl. Crumble the butter into it. Using the milk, form into an even and cohesive dough. The dough should be slightly sticky and wet. Roll out the dough between 2 pieces of baking paper so it’s about 0.5 cm thick. Refrigerate the dough for 10 minutes.

Heat the oven to 180 C convection.

Cut the dough into circles of 6-7 cm in diameter. Use a scone cutter or a glass. Place them on a baking sheet lined with baking paper. Punch little holes with a fork in each dough circle. Bake the biscuits for about 20 minutes, but keep a close eye on them so they don’t brown too much. Let the biscuits cool on a rack.

Melt the chocolate. Put a teaspoon of chocolate on each biscuit and spread it around. Refrigerate the biscuits until the chocolate has set. Enjoy!

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