Friday's hygge: Homemade Ferrero Rocher - Frederikke Wærens
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Friday’s hygge: Homemade Ferrero Rocher

Happy December 13th. Once again, it’s time for Friday’s hygge and behind today’s door are homemade Ferrero Rocher. I love Ferrero Rocher and have actually made a whole cake dedicated to these delicious chocolates—my Ferrero Rocher cheesecake. Making homemade Ferrero Roches isn’t hard at all. You only need a few ingredients. I used Rice Krispies to get that crispy biscuit-like texture, but you could also use ice cream waffles. Serve the chocolates in little muffin cases, like real Ferrero Rocher. Enjoy!

Friday's hygge: Homemade Ferrero Rocher

Recipe for 6-8 persons
Prep 20 mins
Cook 1 hr
Total 1 hr 20 mins


Homemade Ferrero Rocher


Homemade Ferrero Rocher

Roast the hazelnuts on a dry pan until the shells come way from the nuts. Rub the shells off in a dish towel. Set aside about 16 whole nuts and finely chop the rest in a mini chopper/food processor.

Crush the Rice Krispies and mix them with Nutella and salt until they form an even mixture. Refrigerate for 1 hour or put it in the freezer.

Then shape the Nutella mixture around the whole nuts. Refrigerate them while you melt the chocolate.

Melt the chocolate in a double-boiler and mix the chopped nuts into the chocolate. Dip the cold balls into the chocolate. Refrigerate until the chocolate has set. Enjoy!


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