Fredagshygge: Hjemmelavede Ferrero Rocher - Opskrift på hjemmelavede Ferrero Rocher chokolader
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Friday’s hygge: Homemade Ferrero Rocher

Happy December 13th. Once again, it’s time for Friday’s hygge and behind today’s door are homemade Ferrero Rocher. I love Ferrero Rocher and have actually made a whole cake dedicated to these delicious chocolates—my Ferrero Rocher cheesecake. Making homemade Ferrero Roches isn’t hard at all. You only need a few ingredients. I used Rice Krispies to get that crispy biscuit-like texture, but you could also use ice cream waffles. Serve the chocolates in little muffin cases, like real Ferrero Rocher. Enjoy!

Fredagshygge: Hjemmelavede Ferrero Rocher

Små søde sager for 6-8 persons
Preperation 20 min. / Cooking 1 t. / Total 1 t. 20 min.
Ingredients

Homemade Ferrero Rocher

150 g hazelnuts

75 g Rice Krispies

250 g Nutella

1/2 tsp. salt

350 g milk chocolate

Approach

Homemade Ferrero Rocher

Roast the hazelnuts on a dry pan until the shells come way from the nuts. Rub the shells off in a dish towel. Set aside about 16 whole nuts and finely chop the rest in a mini chopper/food processor.

Crush the Rice Krispies and mix them with Nutella and salt until they form an even mixture. Refrigerate for 1 hour or put it in the freezer.

Then shape the Nutella mixture around the whole nuts. Refrigerate them while you melt the chocolate.

Melt the chocolate in a double-boiler and mix the chopped nuts into the chocolate. Dip the cold balls into the chocolate. Refrigerate until the chocolate has set. Enjoy!

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