Fredagshygge: Sunde chokoladeboller med skyr og havregryn - Sunde chokoladeboller
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Friday’s hygge: Healthy chocolate rolls with Icelandic skyr and oatmeal

Friday’s hygge: Healthy chocolate rolls with Icelandic skyr and oatmeal. Friday’s hygge is back! This time with yummy healthy chocolate rolls with a delicious hint of cardamom and vanilla. The recipe for these healthy buns is this one for healthy bread rolls with skyr and oatmeal – I’ve just tweaked it a little. These chocolate rolls are perfect for Friday’s hygge. They’re very easy to bake and can also made gluten free by using gluten-free oatmeal. I used 80% dark chocolate, but a lower % can also be used. Try my other Friday’s hygge recipes, too – cinnamon braid with filling and custard, Danish poison green cake, healthy Nutella truffles or Danish snitters with M&Ms. Enjoy and happy Friday!

Fredagshygge: Sunde chokoladeboller med skyr og havregryn

Sundere snack, Boller for 4-6 persons
Preperation 15 min. / Cooking 25 min. / Total 40 min.
Ingredients

Healthy chocolate rolls with Icelandic skyr and oatmeal (makes 10)

250 g Icelandic skyr

225 g oatmeal

4 eggs

1 little tsp. baking powder

1/2 tsp. cardamom

1/2 tsp. vanilla powder

1/2 tsp. salt

2 tbsp, honey

100 g dark chocolate, chopped or buttons

Approach

Healthy chocolate rolls with Icelandic skyr and oatmeal

Heat the oven to 185 C convection.

Put the skyr, oatmeal, eggs, baking powder, salt and honey in a bowl and blend it with a hand blender (or put all the ingredients in a blender or food processor). Let the dough stand for 10 minutes until it has settled and firmed slightly. Fold the chocolate into the dough. Line a baking sheet with baking paper and using two spoons (wet the spoons to make them easier to work with) place 10 equal-sized bread rolls on the baking sheet. Bake the rolls for 20-25 minutes until golden. Allow the rolls to cool completely before cutting. Enjoy!

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