Feta wrapped in phyllo dough – Recipe for a delicious salad with feta wrapped in phyllo dough. This tasty wrapped feta is so easy and delicious. Wrapped feta consists of 2 blocks of feta cheese, wrapped in phyllo dough, brushed with melted butter. Then it’s sprinkled with sesame seeds and baked until crispy and golden. On top of the wrapped feta, it’s drizzled with rosemary honey, made by warming honey in a pot with fresh rosemary. I’ve served the wrapped feta on a quick and fresh salad made of lettuce leaves, tomatoes, peaches, and olive oil.
The wrapped feta on salad is a perfect side dish for dinner or it can be served as an appetizer. Also, try my recipe for fried feta with tomato salad. Enjoy!
Feta wrapped in phyllo dough
IngredientsFeta Wrapped in Phyllo Dough
Feta Wrapped in Phyllo Dough
Preheat the oven to 200°C (392°F) on convection mode.
Place one sheet of phyllo dough on the table and brush with melted butter. Lay the second sheet of phyllo dough on top and brush with butter as well. Arrange the two blocks of feta cheese in the middle, in line with each other. Fold the dough over the feta, then place it in an ovenproof dish. Brush the top with butter and sprinkle with sesame seeds. Bake the feta for approximately 20 minutes.
Combine honey and rosemary in a small saucepan and heat it quickly. Remove the saucepan from the heat.
Spread the salad greens on a platter and add tomatoes, peaches, and olive oil. Place the wrapped feta on top. Serve immediately. Enjoy your meal!