Cottage cheese bread

Cottage cheese bread – Recipe for easy gluten-free and protein-rich flatbread with cottage cheese. This flatbread with cottage cheese consists of only 3 ingredients: cottage cheese, eggs and salt. All 3 ingredients are blended into a thin and lump-free dough, which is poured onto a baking sheet with baking paper and spread. When the flatbread is baked, it can be cut into squares, which can be used as regular bread, e.g. like a sandwich with filling. The bread can also be used for a panini. However, the bread is not ordinary. sandwich bread, it’s more like an omelette. It is also perfect to make into a wrap with filling.

I use cottage cheese with 4% fat, but you can also easily use it with 1.5% fat. This bread is completely neutral, but if you want to add flavor to the dough, you can add garlic powder, thyme, oregano or chili powder.