Cookies baked in a tin with browned butter - Frederikke Wærens
Save for later
Foodplanner Pinboard

Cookies baked in a tin with browned butter

Cookies baked in a tin with browned butter – A recipe for crispy and chewy cookies baked in muffin tin with browned butter.


I really have a weakness for cookies, especially those that are completely crispy on the outside and chewy on the inside. And I see you are too – every day several thousands of you look at my chocolate chunk cookies recipe! Thank you so much! Enjoy!

Follow me on social media

Remember to follow me on my other social platforms, where I share much more inspiration for both sweet and the salty cuisine. You can follow me on InstagramFacebook and TikTok.

And you can also try the personal bulletin board function here on the blog (pink drawing pin in the right corner). It lets you gather all your favorite recipes here from my blog, so you can easily and quickly find them the next time you want to make something. And you can also share your bulletin board with friends and family, so they can be inspired by your baking and cooking.

I hope you enjoy my recipes and the bulletin board and that you will make use of them for little and big occasions.

Cookies baked in a tin with browned butter

Recipe for 6-8 persons
Prep 30 mins
Cook 15 mins
Total 1 hr


Cookies baked in a tin with browned butter (makes 12)


Cookies baked in a tin with browned butter
Melt the butter over a medium heat in a small saucepan. Whisk in the butter until it turns golden brown and takes on a nutty-caramel aroma. The butter will start to froth quite a lot before it browns. Be careful not to let it darken too much. Allow the butter to cool.

Put the sugar and brown sugar in a bowl and add the cooled browned butter. Stir it together and add the egg and egg yolk and stir to a soft creamy mixture with a spatula (DON’T whisk it). Mix the salt, vanilla, baking powder and all-purpose flour together and stir it into the dough. Finally, add the chocolate. Refrigerate the dough for 30 minutes.

Heat the oven to 185 C convection.

Grease a metal muffin tin (with 12 holes) with butter. Divide the dough between the holes and press the dough down a little. Bake the cookies for about 15 minutes. Then let them cool before pushing them out of the tin. Enjoy!


Please write a comment

Write a comment