Coconut truffles are the most delicious truffles with white chocolate, orange and coconut. These coconut truffles are super easy to make and so good. The truffles are made with white chocolate melted together with cream and butter. A little coconut, vanilla and grated orange zest are added to the mixture. Then the mixture goes in the fridge, after which it is rolled into balls and rolled in coconut.
I am normally not a big fan of white chocolate, but the combination of white chocolate, coconut, orange and vanilla is simply delicious. The truffles can easily be made well in advance and kept in a container in the fridge.
I have lots of other truffle recipes, for example Oreo truffles, lemon truffles with liquorice and classic oatmeal truffles. Enjoy!
Coconut truffles with white chocolate
Ingredients
Instructions
Coconut truffles
Melt the chocolate together with the cream in a bowl over a bain-marie. Add the butter and melt everything together into a smooth mixture.
Remove from the heat and stir the coconut, orange zest and vanilla into the mixture. Cover with cling film and put it in the fridge for 2 hours.
Shape and roll the mixture into about 15 balls and roll them in coconut. Enjoy straight away or keep them in a container in the fridge, where they will keep for a couple of weeks. Enjoy!
Nutritional content
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Energy
33 kcal / 33 kj
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Fat
33,3 gram
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Protein
33,3 gram
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Carbohydrates
33,3 gram
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