Chocolate thins with cornflake crisp and orange – a recipe for chocolate thins with crisp cornflakes and orange. These thin chocolate discs, also known in Denmark as Noblesse after the popular brand, are so easy to make and only need 3 ingredients: melted dark chocolate, finely crushed cornflakes and grated orange zest. You can also make them with white or milk chocolate. They are perfect as Christmas confectionery, and in Denmark they are also eaten as chocolate on bread. I simply melted the chocolate, but if you want the thins to be a little more luxurious, you can temper the chocolate so they do not melt as easily.
Tempered chocolate
Chop the chocolate (unless it is in buttons) and put it in a heatproof bowl. Microwave for 30 seconds and stir. Repeat a few times until the chocolate starts to melt. Then give it 10 seconds at a time, about 4-5 times, or until the chocolate reaches 33°C. Enjoy!
Chocolate thins with cornflake crisp and orange
Ingredients
Instructions
Chocolate thins with cornflake crisp and orange
Blitz the cornflakes very finely. Melt the chocolate in a bowl over a water bath and stir well so all the chocolate melts. Add the cornflakes and grated orange zest.
Place a sheet of baking paper on the counter and drop small spoonfuls of chocolate onto it, leaving plenty of space in between. Place another sheet of baking paper on top and then a chopping board. Press the board down on the chocolate so it spreads into larger thin discs. Chill until set. Carefully peel the chocolate off the paper and store the thins in the fridge, with baking paper in between so they do not stick together. Enjoy!
Please write a comment