Chocolate fudge with Marianne sweets – a recipe for easy and delicious fudge pieces with chocolate and Marianne, the classic Scandinavian mint sweets with a chocolate centre. This fudge only has 3 ingredients: chocolate, condensed milk and chopped Marianne sweets. It is so easy to make this kind of fudge, and you do not need any special equipment.
For this recipe I used 2 kinds of chocolate, a mix of dark and milk chocolate, but you can also just choose one. It is also delicious with a little sea salt on top, which balances the sweet fudge perfectly. The fudge needs a couple of hours in the fridge to set, so it is a good idea to make it the day before and just cut it when serving.
I have many different fudge recipes on the blog, because there are so many ways to make fudge. Also try my white chocolate fudge with salty liquorice or gingerbread fudge. Enjoy!
Chocolate fudge with Marianne mint sweets
Ingredients
Instructions
Chocolate fudge with Marianne mint sweets
Melt the chocolate over low heat, either over a water bath or in the microwave. Let it cool slightly. Carefully stir the condensed milk into the chocolate until evenly combined (it should be thick).
Spread the mixture in a tin of about 20 x 20 cm lined with baking paper or cling film, or in the base of a loaf tin. Sprinkle with the chopped Marianne sweets and chill for about 2 hours or until set. Cut the fudge into pieces and serve. Store in an airtight container in the fridge. Enjoy!
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