Ingredients
Brookies (makes about 20 pieces of cake):
Cookie dough layer:
140 g butter, soft
50 g brown sugar
100 g of sugar
1 egg
1 tsp. vanilla sugar
200 g wheat flour
1 teaspoon baking powder
150 g of dark chocolate, chopped or drops
Brownie:
Find the recipe for the brownie here
Approach
Cookie dough layer:
Beat butter, brown sugar and sugar together until uniform. Then whisk the egg in. Turn the flour, baking powder and 100 g of the chocolate into the dough and leave it on the kitchen table.
Brownie:
Make the brownie dough.
Pour the brownie dough in the cake mold and distribute the cookie dough on the brownie dough. Sprinkle with the remaining chocolate and bake the cake for approx. 35-40 minutes at 185 ° C hot air. Let the cake cool (preferably for the day after) and cut it into square pieces. Bon appetite!
