Banankage i en kop - Opskrift på banankage bagt i en kop i mikroovnen
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Banana cake in a cup

Banana cake in a cup

A recipe for a banana “cup” cake that’s baked in a cup in the microwave.

Just make sure the cup is microwave safe!

Banankage for 2 persons
Preperation 5 min. / Cooking 2 min. / Total 7 min.

Banana cake in a cup (makes 2 cups)

1 banana, preferably overripe

80 g butter, melted

2 eggs

50 ml buttermilk

1 tbsp. maple or simple syrup

150 ml brown sugar

1 tsp. vanilla sugar

1 tsp. cinnamon

1 little pinch of salt

100 ml flour

1/2 tsp. baking power

100 g large chocolate pieces, milk or dark chocolate, keep a little to sprinkle on the cakes


Whipped cream


Banana cake in a cup

Mash the banana with a fork and, in a bowl, mix it into an even batter with all the other ingredients. Add the chocolate. Divide the batter between 2 microwave safe cups. Bake one cake at a time in a cup in the microwave for 1-1.5 minutes. The cake needs to be soft so don’t let it cook too much. Decorate the cakes with the extra chocolate pieces and whipped cream. Enjoy!

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