Vegan banana bread – A recipe for spongy vegan banana bread with chocolate chunks.
Feel free to use brown and boring bananas that are just sitting in the fridge or on the kitchen counter.
Follow me on social media
Remember to follow me on my other social platforms, where I share much more inspiration for both sweet and salty cuisine. You can follow me on Instagram, Facebook and TikTok.
And you can also try the personal bulletin board function here on the blog (pink drawing pin in the right corner). It lets you gather all your favorite recipes here from my blog, so you can easily and quickly find them the next time you want to make something. And you can also share your bulletin board with friends and family, so they can be inspired by your baking and cooking.
I hope you enjoy my recipes and the bulletin board and that you will make use of them for little and big occasions.
Ingredients
Vegan banana bread
4 bananas, ripe
120 g sugar
75 g coconut oil, melted
200 g all-purpose flour
2 tsp. vanilla sugar
2 tsp. baking powder
1 little pinch of salt
150 g chopped dark vegan chocolate
Approach
Vegan banana bread
Heat the oven to 175 C convection.
Mash the bananas with the sugar using a hand blender. Add the coconut oil and mix well. Mix the all-purpose flour, vanilla sugar, baking powder and salt together and mix it well with the mashed banana. Fold in the chopped chocolate.
Line a loaf tin with baking paper and pour the dough into it. Bake the banana bread for about 40 minutes. Allow the bread to cool before slicing. Enjoy!
