Banana cake in a cup
A recipe for a banana “cup” cake that’s baked in a cup in the microwave.
Just make sure the cup is microwave safe!
Banana cake in a cup
Recipe for
persons
Recipe for 2 persons
Prep
5 mins
Cook
2 mins
Total
7 mins
Ingredients
Banana cake in a cup (makes 2 cups)
Instructions
Banana cake in a cup
Mash the banana with a fork and, in a bowl, mix it into an even batter with all the other ingredients. Add the chocolate. Divide the batter between 2 microwave safe cups. Bake one cake at a time in a cup in the microwave for 1-1.5 minutes. The cake needs to be soft so don’t let it cook too much. Decorate the cakes with the extra chocolate pieces and whipped cream. Enjoy!
Nutritional content
-
Energy
33 kcal / 33 kj
-
Fat
33,3 gram
-
Protein
33,3 gram
-
Carbohydrates
33,3 gram
Available to members of Frederikke’s Food Club
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