Banana cake in a cup - Frederikke Wærens
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Banana cake in a cup

Banana cake in a cup

A recipe for a banana “cup” cake that’s baked in a cup in the microwave.

Just make sure the cup is microwave safe!

Banana cake in a cup

Recipe for 2 persons
Prep 5 mins
Cook 2 mins
Total 7 mins

Ingredients

Banana cake in a cup (makes 2 cups)
Extra

Instructions

Banana cake in a cup

Mash the banana with a fork and, in a bowl, mix it into an even batter with all the other ingredients. Add the chocolate. Divide the batter between 2 microwave safe cups. Bake one cake at a time in a cup in the microwave for 1-1.5 minutes. The cake needs to be soft so don’t let it cook too much. Decorate the cakes with the extra chocolate pieces and whipped cream. Enjoy!

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