Haydari is a Turkish bell pepper cream/dip and it’s scrumptious!
Enjoy Haydari with vegetable sticks, flatbread, tapas or as a spread in a sandwich.
Haydari with bell peppers and feta
Recipe for 4-6 persons
Prep
10 mins
Cook
15 mins
Total
25 mins
Ingredients
Haydari with bell peppers and fetaInstructions
Haydari with bell peppers and feta
Heat the oven to 200 C convection.
Cut each of the bell peppers into 4 pieces and place them on a baking sheet lined with baking paper. Sprinkle a little oil over them and bake the peppers for 15-18 minutes until they’ve browned. Let them cool a bit.
Put the bell peppers and the other ingredients in a food processor or blender. Blend it all together into an even and creamy dip. Season with salt, pepper and lime juice. Serve immediately in a bowl or store the dip in the fridge. Enjoy!
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