Vegetariske deller med halloumi - Opskrift på vegetariske deller med halloumi
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Veggie balls with halloumi

These veggie balls are the perfect substitute for regular meatballs. You can use whatever vegetables you have – grated eggplant, finely chopped cauliflower or finely chopped broccoli.

Veggie balls with halloumi

Ingredients

Veggie balls with halloumi

250 g halloumi

2 carrots, roughly grated

2 eggs

2 tbsp. breadcrumbs

2 tsp. dried or freshly chopped chili

1 tsp. garlic powder

1 tsp. onion powder

Pepper

Oil for frying

 

Approach

Veggie balls with halloumi

Roughly grate the halloumi and the carrots. Put the grated halloumi and carrots in a bowl and combine them together with the other ingredients. Let the mixture stand in the fridge for 15 minutes.

Then heat a pan with oil and fry about 10 equally large veggie balls. Fry the veggie balls for 2-3 minutes on each side until crisp and golden. Serve the veggie balls while still hot. Enjoy!

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