Vegan cookies - Frederikke Wærens
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Vegan cookies

Vegan cookies

These vegan chocolate chip cookies are some of the best cookies I’ve ever baked. They are chewy, crispy, soft, and absolutely perfect.

Tip: Try browning the butter – it tastes great with the nutty flavor in the sweet cookies.

Make an extra batch of chocolate cookies for the freezer

When I bake chocolate cookies, I always make a double batch. That way, I can freeze one half (in balls) and quickly thaw and bake. Then it’s a snap to serve freshly baked cookies whenever you feel like it.

Recipes for more cookies

There are lots of other recipes for delicious cookies here. Try, for example, my delicious cookies with peanut butter here or my favorite brownie cookies here.


Follow me on social media

Remember to follow me on my other social platforms, where I share much more inspiration for both sweet and salty cuisine. You can follow me on InstagramFacebook and TikTok.

And you can also try the personal bulletin board function here on the blog (pink drawing pin in the right corner). It lets you gather all your favorite recipes here from my blog, so you can easily and quickly find them the next time you want to make something. And you can also share your bulletin board with friends and family, so they can be inspired by your baking and cooking.

I hope you enjoy my recipes and the bulletin board and that you will make use of them for little and big occasions.

Vegan cookies

Recipe for 6-8 persons
Prep 10 mins
Cook 15 mins
Total 25 mins


Cookies (makes about 25)



Heat the oven to 180 C convection.

Beat the sugar, brown sugar, and plant butter until light and airy. Add the plant milk and whisk. Mix the salt, vanilla sugar, all-purpose flour, baking powder, and baking soda together and beat it into the dough. Fold the chopped vegan chocolate into the dough.

Using e.g., an ice cream scoop form 25 equal-sized balls. Place the balls on a baking sheet lined with baking paper (I only bake 6 cookies at a time). Make sure there is plenty of space between each ball as they expand when baking. Bake the balls for about 15 minutes until they are golden and crispy around the edges but still soft in the middle. Let the cookies cool on a wire rack and serve. You can sprinkle a little sea salt on each cookie if you like. Enjoy!


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