Vegansk chokoladekage med frosting - Opskrift på den bedste veganske chokoladekage
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Vegan Chocolate Cake with frosting

Vegan Chocolate Cake with frosting – the best spongy vegan chocolate cake with frosting.

Chokoladekage, Vegansk for 8-10 persons
Preperation 30 min. / Cooking 30 min. / Total 1 t. 30 min.

Vegan Chocolate Cake

300 ml almond milk

1 tbsp. apple cider vinegar

200 g cane sugar

150 g vegetable butter, melted

250 g all-purpose flour

90 g cocoa powder

1 tsp. baking soda

2 tsp. baking powder

1.5 tsp. vanilla sugar

1 tsp. salt

50 ml strong coffee


200 g vegetable butter, softened

150 g confectioner’s sugar

75 g cocoa powder

1 tsp. vanilla sugar

2-3 tbsp. strong coffee, cooled

To decorate

Chopped dark chocolate

Roasted hazelnuts or almonds, chopped


Vegan Chocolate Cake

Heat the oven to 175 C convection.

Mix the almond milk with the apple cider vinegar in a bowl. Mix the cane sugar with the melted butter and add it to the bowl with the milk. Mix the flour, cocoa powder, baking soda, baking powder, vanilla sugar and salt and sift it into the bowl. Whisk the batter well with an electric whisk. Finally, fold in the coffee. Line a 23-24 cm springform with baking paper. Pour the batter into the form and bake the cake for 30-35 minutes. Allow the cake to cool.


Whisk the butter, confectioner’s sugar, cocoa powder and vanilla sugar together with an electric whisk. Add the coffee and whisk to a fluffy frosting.

Spread the frosting over the cooled cake and garnish with chocolate and nuts. Serve immediately. Enjoy!

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