Vegan Chocolate Cake with frosting – the best spongy vegan chocolate cake with frosting.
Vegan Chocolate Cake with frosting
IngredientsVegan Chocolate Cake
Vegan Chocolate Cake
Heat the oven to 175 C convection.
Mix the almond milk with the apple cider vinegar in a bowl. Mix the cane sugar with the melted butter and add it to the bowl with the milk. Mix the flour, cocoa powder, baking soda, baking powder, vanilla sugar and salt and sift it into the bowl. Whisk the batter well with an electric whisk. Finally, fold in the coffee. Line a 23-24 cm springform with baking paper. Pour the batter into the form and bake the cake for 30-35 minutes. Allow the cake to cool.
Whisk the butter, confectioner’s sugar, cocoa powder and vanilla sugar together with an electric whisk. Add the coffee and whisk to a fluffy frosting.
Spread the frosting over the cooled cake and garnish with chocolate and nuts. Serve immediately. Enjoy!