Vegan banana bread

Vegan banana bread – A recipe for spongy vegan banana bread with chocolate chunks.

Feel free to use brown and boring bananas that are just sitting in the fridge or on the kitchen counter.

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Recipe for 6-8 persons

Prep 10 mins

Cook 40 mins

Total 1 hr

Ingredients

Vegan banana bread

4 bananas, ripe
120 g sugar
75 g coconut oil, melted
200 g all-purpose flour
2 tsp. vanilla sugar
2 tsp. baking powder
1 little pinch of salt
150 g chopped dark vegan chocolate

Instructions

Vegan banana bread

Heat the oven to 175 C convection.

Mash the bananas with the sugar using a hand blender. Add the coconut oil and mix well. Mix the all-purpose flour, vanilla sugar, baking powder and salt together and mix it well with the mashed banana. Fold in the chopped chocolate.

Line a loaf tin with baking paper and pour the dough into it. Bake the banana bread for about 40 minutes. Allow the bread to cool before slicing. Enjoy!

Vegan banana bread