A delicious taco salad is quick and easy to make. So, it’s perfect for busy weekdays.
Taco salad
Recipe for 4 persons
Prep
10 mins
Cook
15 mins
Total
25 mins
Ingredients
Taco saladInstructions
Taco salad
Fry the chicken with the taco seasoning in butter or oil in a pan. When the chicken is almost cooked through, add the beans and corn and fry for a few minutes.
Get 4 bowls and distribute the salad leaves between them. Divide the chicken, tomatoes and avocado slices between the salad bowls. Garnish with nachos, crème fraiche, grated cheddar, lime wedges and coriander/parsley. Enjoy!
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