Bagt kartoffelsalat med majs - kartoffelsalat med bagte kartofler og majs
Recipes Lifestyle Shop

Baked potato salad with corn

Baked potato salad with corn – A recipe for potato salad with baked potatoes and corn.

Follow me on social media

Remember to follow me on my other social platforms, where I share much more inspiration for both sweet and salty cuisine. You can follow me on InstagramFacebook and TikTok.

And you can also try the personal bulletin board function here on the blog (pink drawing pin in the right corner). It lets you gather all your favorite recipes here from my blog, so you can easily and quickly find them the next time you want to make something. And you can also share your bulletin board with friends and family, so they can be inspired by your baking and cooking.

I hope you enjoy my recipes and the bulletin board and that you will make use of them for little and big occasions.

Kartofler, Tilbehør for 4 persons
Preperation 15 min. / Cooking 40 min. / Total 1 t.

Baked potato salad with corn

1 kg small potatoes, skins on

2 corn-on-the-cob

1/2 red chili, sliced

50 ml olive oil

Salt and pepper


150 g feta, crumbled

2 shallots, thinly sliced

1 bunch parsley, finely chopped


Baked potato salad with corn

Heat the oven to 200 C convection.

Cut the potatoes in half. Cut the corn off the cobs and mix the potatoes, corn, chili, oil and salt and pepper well together in a bowl. Then pour it out on a baking tray lined with baking paper and bake in the oven for about 35 minutes or until the potatoes are tender and golden. Let it cool slightly and then pour it into a dish. Garnish with feta, onion, and parsley. Serve immediately. Enjoy!

Bedøm denne ret

Leave a Reply

Your email address will not be published.

Cart Close

No products in the cart.