Taco salat - Opskrift på mættende mexicansk inspireret salat bowls
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Taco salad

A delicious taco salad is quick and easy to make. So, it’s perfect for busy weekdays.

Taco salat

Salat for 4 persons
Preperation 10 min. / Cooking 15 min. / Total 25 min.
Ingredients

Taco salad

500 g chicken, diced

1 packet taco spices

250 g black beans

250 g corn

200 g bag mixed salad leaves

4 tomatoes, diced

2 avocados, sliced

Extras

Nachos

Crème fraiche

Grated cheddar

Lime wedges

Coriander or parsley for garnish (optional)

 

Approach

Taco salad

Fry the chicken with the taco seasoning in butter or oil in a pan. When the chicken is almost cooked through, add the beans and corn and fry for a few minutes.

Get 4 bowls and distribute the salad leaves between them. Divide the chicken, tomatoes and avocado slices between the salad bowls. Garnish with nachos, crème fraiche, grated cheddar, lime wedges and coriander/parsley. Enjoy!

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