A delicious taco salad is quick and easy to make. So, it’s perfect for busy weekdays.
Taco salad
Recipe for
persons
Recipe for 4 persons
Prep
10 mins
Cook
15 mins
Total
25 mins
Ingredients
Taco salad
Instructions
Taco salad
Fry the chicken with the taco seasoning in butter or oil in a pan. When the chicken is almost cooked through, add the beans and corn and fry for a few minutes.
Get 4 bowls and distribute the salad leaves between them. Divide the chicken, tomatoes and avocado slices between the salad bowls. Garnish with nachos, crème fraiche, grated cheddar, lime wedges and coriander/parsley. Enjoy!
Nutritional content
-
Energy
33 kcal / 33 kj
-
Fat
33,3 gram
-
Protein
33,3 gram
-
Carbohydrates
33,3 gram
Available to members of Frederikke’s Food Club
Unlock nutrition details
Please write a comment