Rice paper tart with tomatoes

Rice Paper Tart with Tomatoes – Recipe for an easy and delicious gluten-free savory tart made with baked rice paper, cream cheese, tomatoes, and burrata.

This tasty and crispy rice paper savory tart is so good and very easy to make. The tart is made with rice paper dipped in beaten eggs and placed on a baking tray lined with parchment paper. The rice paper is folded slightly around the edges to create a rim all the way around. Sesame seeds are sprinkled along the edge, and cream cheese is spread in the center and topped with halved cherry tomatoes. Once the tart is baked until crispy and golden, it is finished with burrata, fresh basil, balsamic glaze, olive oil, salt, and pepper.

Gluten-Free Savory Tart

This tart is naturally gluten-free, as rice paper is used for the base. Rice paper is gluten-free, making this tart perfect if you want a gluten-free savory dish. You can add many other delicious fillings, and you can also place the rice paper in a greased tart tin instead of making the tart directly on a baking tray.

It’s perfect as a main course or as a side dish, for example served with a fresh salad with cucumber, feta, avocado, and dill. Also try my recipe for a tortilla tart with meat, cheese, and corn. Enjoy!