Potato Wraps – Recipe for easy gluten-free wraps made from baked potato slices with cheese and oregano. These potato wraps are so simple and quick to make. The wraps are created by placing thin potato slices close together in a square, brushing them with oil, sprinkling grated cheese and oregano on top. After baking for just 10 minutes, they can be flipped and filled with various ingredients. I’ve filled these with pesto, spinach, Parma ham, mozzarella, pine nuts, and balsamic glaze.
Try my recipe for cottage cheese flatbread. Enjoy!
Potato wraps
Ingredients
Instructions
Preheat the oven to 200°C (fan setting).
Slice the potatoes into thin slices (using a mandoline, for example) and arrange the slices into 4 squares on a baking sheet lined with parchment paper. Brush with oil, sprinkle cheese over the top, and add a dash of oregano. Bake the potato wraps for about 10 minutes.
Now your potato wraps are ready to be filled with your favorite ingredients. Enjoy!
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