Potato salad with herbs – A recipe for a tangy potato salad with herbs and red onion.
This potato salad is super delicious and easy to make. It goes especially well with meat and fish. The potato salad benefits from being kept in the fridge for at least an hour to draw out the flavors, but it can easily be made the day before serving.
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Ingredients
Potato salad with herbs
800 g small potatoes
50 ml olive oil
1 tbsp. red wine vinegar
Salt and pepper
1 tbsp. pesto
1 tbsp. lemon juice
1 bunch chives, finely chopped
1 bunch dill, finely chopped
1 red onion, thinly sliced
Approach
Potato salad with herbs
Boil the potatoes until tender in plenty of salted water. Cut the potatoes in half.
Mix the other ingredients for a dressing and toss together with the potatoes. Leave the potato salad to steep for at least 1 hour in the fridge. Serve afterwards. Enjoy!
