Pancakes with lemon and poppy seeds - Frederikke Wærens
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Pancakes with lemon and poppy seeds

Pancakes with lemon and poppy seeds – a really easy and quick dessert, which can be served as a sweet touch for breakfast / brunch, afternoon coffee or evening coffee.

Pancakes with lemon and poppy seeds

Recipe for 4-6 persons
Prep 10 mins
Cook 20 mins
Total 30 mins


Pancakes (makes 12-15)
Lemon cream



Put the milk in a bowl and add the flour, sugar, vanilla sugar and salt. Whisk well until the batter is free of lumps. Add the eggs and whisk again. Stir the baking soda into a little milk and add it to the batter. Finally, add the lemon zest, lemon juice and poppy seeds.

Put a little butter in a crepe/pancake/frying pan, and fry thin pancakes from the batter.

Lemon cream

Whisk the cream to a light foam and fold in the Greek yogurt along with the lemon zest, lemon juice, vanilla sugar and confectioner’s sugar.

To serve

Spread the lemon cream over the pancakes, then roll the pancakes. Sprinkle with a little confectioner’s sugar and lemon juice if you like. Serve immediately. Enjoy!


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