Overnight buns with orange and chocolate – a recipe for the most delicious, moist overnight buns with oats, orange and chocolate. Soft, crispy and moist buns with orange juice, orange zest, Greek yoghurt, honey, oats and dark chocolate. Cinnamon and cardamom are also added to the dough, which gives the buns a lovely flavour. The buns are super easy to make, as the dough is simply stirred together with a spoon and left to rise in the fridge overnight. Then the dough is placed on baking trays with two wet spoons, left to rise for 30 minutes, brushed with beaten egg and baked.
The buns are perfect for breakfast or for a packed lunch. And if they don’t all get eaten, they freeze well. Also try my recipe for the world’s easiest overnight bread rolls. Enjoy!
Overnight buns with orange and chocolate
Ingredients
Instructions
Overnight buns with orange and chocolate
Put water, orange juice, orange zest and honey in a large bowl. Stir the yeast into the liquid. Add Greek yoghurt and oats and let it stand for 5 minutes. Then add cinnamon, cardamom, flour and salt. Stir well with a spoon into a sticky dough. Fold in the chopped chocolate. Cover the bowl with cling film and put the dough in the fridge until the next day.
Line 2 baking trays with baking paper. Wet two spoons and place 5 buns on each tray. Let the buns rise for 30 minutes.
Preheat the oven to 220°C (fan).
Brush the buns with egg and bake for about 18 minutes. Let them cool on a wire rack and serve. Enjoy!
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