Havregrynskage med chokolade og nødder - Nem havregrynskage
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Oatmeal cake with chocolate and nuts

Oatmeal cake with chocolate and nuts – A recipe for easy and delicious oatmeal cake with chocolate and nuts.


The cake can also be baked the day before serving. Enjoy!


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Havregrynskage med chokolade og nødder

Kager for 6-8 persons
Preperation 15 min. / Cooking 1 t. / Total 1 t. 15 min.

Oatmeal cake with chocolate (makes about 16)

125 g butter

135 g oatmeal (I used coarse oatmeal but fine can also be used)

100 g sugar

50 g brown sugar

2 eggs

25 g all-purpose flour

1 little pinch of salt

75 g dark chocolate

50 g chopped hazelnuts


Oatmeal cake with chocolate

Heat the oven to 180 C Convection.

Melt the butter and stir in the oatmeal.

Beat the sugar, brown sugar, and eggs until light and fluffy. It will take a few minutes. Stir in the flour and salt. Then stir in the oatmeal mixture, chocolate, and hazelnuts. Pour the batter into a 20×20 cm form lined with baking paper. Bake the cake for about 25 minutes Refrigerate the cake for 1 hour before cutting into squares. Enjoy!

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