Havregrynskage med chokolade og nødder - Nem havregrynskage
Recipes Lifestyle Shop

Oatmeal cake with chocolate and nuts

Oatmeal cake with chocolate and nuts – A recipe for easy and delicious oatmeal cake with chocolate and nuts.

 

The cake can also be baked the day before serving. Enjoy!

 

Follow me on social media

Remember to follow me on my other social platforms, where I share much more inspiration for both sweet and salty cuisine. You can follow me on InstagramFacebook and TikTok.

Would you like to save or share the recipe with others?
Try the personal bulletin board function here on the blog (pink drawing pin in the right corner). It lets you gather all your favorite recipes here from my blog, so you can easily and quickly find them the next time you want to make something. And you can also share your bulletin board with friends and family, so they can be inspired by your baking and cooking.

I hope you enjoy my recipes and the bulletin board and that you will make use of them for little and big occasions.

Kager for 6-8 persons
Preperation 15 min. / Cooking 1 t. / Total 1 t. 15 min.
Ingredients

Oatmeal cake with chocolate (makes about 16)

125 g butter

135 g oatmeal (I used coarse oatmeal but fine can also be used)

100 g sugar

50 g brown sugar

2 eggs

25 g all-purpose flour

1 little pinch of salt

75 g dark chocolate

50 g chopped hazelnuts

Approach

Oatmeal cake with chocolate

Heat the oven to 180 C Convection.

Melt the butter and stir in the oatmeal.

Beat the sugar, brown sugar, and eggs until light and fluffy. It will take a few minutes. Stir in the flour and salt. Then stir in the oatmeal mixture, chocolate, and hazelnuts. Pour the batter into a 20×20 cm form lined with baking paper. Bake the cake for about 25 minutes Refrigerate the cake for 1 hour before cutting into squares. Enjoy!

Bedøm denne ret

Leave a Reply

Your email address will not be published.

Cart Close
Updating…

No products in the cart.