Chocolate tart with caramel, fudge og Center chocolates – Frederikke Wærens
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Chocolate tart with caramel, fudge og Center chocolates

This tart with caramel and Center Chocolates is sooo good and it’s inspired by the coolest Frida .Try the recipe here:


Biscuits bottom:

175 g digestive biscuits

30 g cornflakes

10 g of cocoa powder

80 g butter


2 bags of cream caramel (soft), eg. Werthers Original

0.5 dl cream


Half a can of condensed milk

200 g dark chocolate


2 rolls of Center chocolates


Biscuits bottom:

Chop the biscuits in a food processor, so they are perfectly painted. Add cornflakes and cocoa powder and chop again. Melt the butter and mix well with the biscuits until it becomes uniform. Pour the biscuits into an oblong tart with loose bottom, my shape is approx. 8 × 40 cm. Press the mass well into the bottom and top of the edges and put the mold in the fridge while you are making the caramel.


Melt the caramels and cream in a small pot until all the caramels are melted. Pour the caramel over the tart and put it back in the fridge.


Melt the chocolate and turn it into the condensed milk. It must be a thick and blank mass. Pour it over the cake with caramel. Decorate the tart with Center Chocolates. Put the tart in the fridge until it is eaten. Bon appetite

Bedøm denne ret

  1. Hello,
    Congratulations for the recipe it’s delicious! I would like to realize but could you tell me how much gram of caramel soft exactly?
    Thank you 🙂

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