Homemade Toffifee – a recipe for easy homemade Toffifee chocolates with fudge, hazelnut and nougat.
It is super easy and delicious to make your own Toffifee. They are made with just a few ingredients: fudge caramels, hazelnuts, milk chocolate with nougat and dark chocolate. I made them in small dome-shaped silicone moulds, which makes it easy, as the caramels come out of the moulds without sticking.
I use the square soft fudge caramels you can buy in most supermarkets. Just warm them in the microwave and they are easy to shape.
Keep the Toffifee in a cookie tin or container with a lid in the fridge, where they keep for about a month. Also try my candied hazelnuts. Enjoy!
Homemade Toffifee
Ingredients
Instructions
Homemade Toffifee
Put the fudge caramels on a plate and microwave them for a few seconds, so they soften and can be shaped.
Press the fudge out a little and shape it into the bottom of small silicone moulds (see the how-to video above). Put a hazelnut in each.
Melt the nougat and milk chocolate together in a bowl over a water bath. Put it in a piping bag, cut a small hole in the tip and fill the moulds. Chill for 30 minutes.
Melt the dark chocolate, put it in a piping bag, cut a small hole and pipe a small dot on top of each Toffifee. Chill again for 30 minutes. Release them from the moulds and serve. Enjoy!
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