Hjemmelavede mælkesnitter - nem og lækker opskrift
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Homemade milk slices – a deliciously easy recipe

Have you ever tried to make homemade milk slices? It’s actually really easy, and they taste just as good as the shop-bought ones. During the week, I saw several people posting pictures of homemade milk slices, so I was inspired to try it myself. It’s been years since I’ve tasted a milk slice, and these homemade ones are delicious! Try this quick and easy recipe for yourself:

Hjemmelavede mælkesnitter - nem og lækker opskrift

Dessert for 4-6 persons
Preperation 20 min. / Cooking 10 min. / Total 30 min.
Ingredients

Milk slices (makes 10-12):

Base:

4 eggs

170 g sugar

50 g butter, melted

50 g cocoa powder

140 g all-purpose flour

2 tsp. vanilla sugar

1 pinch of salt

50 ml milk

Filling:

200 g cream cheese, very cold (mascarpone can be used too)

50 g confectioner’s sugar

1 tbsp. lemon juice

2 tsp. vanilla sugar

1 tbsp. honey, runny

200 ml cream

Approach

Base:

Heat the oven to 225 C convection. Whisk the eggs and sugar until light and fluffy. Add the melted butter and whisk again. Mix the cocoa powder, flour, vanilla powder and salt in a bowl and mix that into the batter. Finally, add the milk and whisk well into the batter. Line a 40 × 30 cm tin with baking paper and bake the base for 10 minutes. Then let it cool completely.

 

 

Filling:

Whisk the cream cheese, confectioner’s sugar, vanilla sugar, lemon and honey together. Whisk the cream into a light froth in another bowl and fold it into the cream cheese mixture and refrigerate.

 

How to assemble the milk slices:

Cut the base into two 2 equal squares. Spread the filling on one and place the other on top. Refrigerate. Then cut into equal rectangular milk slices. The milk slices can last for 3-4 days in the fridge (if you don’t eat them all!). Enjoy!

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