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Homemade milk slices – a deliciously easy recipe

Have you ever tried to make homemade milk slices? It’s actually really easy, and they taste just as good as the shop-bought ones. During the week, I saw several people posting pictures of homemade milk slices, so I was inspired to try it myself. It’s been years since I’ve tasted a milk slice, and these homemade ones are delicious! Try this quick and easy recipe for yourself:

Dessert for 4-6 persons
Preperation 20 min. / Cooking 10 min. / Total 30 min.

Milk slices (makes 10-12):


4 eggs

170 g sugar

50 g butter, melted

50 g cocoa powder

140 g all-purpose flour

2 tsp. vanilla sugar

1 pinch of salt

50 ml milk


200 g cream cheese, very cold (mascarpone can be used too)

50 g confectioner’s sugar

1 tbsp. lemon juice

2 tsp. vanilla sugar

1 tbsp. honey, runny

200 ml cream



Heat the oven to 225 C convection. Whisk the eggs and sugar until light and fluffy. Add the melted butter and whisk again. Mix the cocoa powder, flour, vanilla powder and salt in a bowl and mix that into the batter. Finally, add the milk and whisk well into the batter. Line a 40 × 30 cm tin with baking paper and bake the base for 10 minutes. Then let it cool completely.




Whisk the cream cheese, confectioner’s sugar, vanilla sugar, lemon and honey together. Whisk the cream into a light froth in another bowl and fold it into the cream cheese mixture and refrigerate.


How to assemble the milk slices:

Cut the base into two 2 equal squares. Spread the filling on one and place the other on top. Refrigerate. Then cut into equal rectangular milk slices. The milk slices can last for 3-4 days in the fridge (if you don’t eat them all!). Enjoy!

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