Fudge bars with oatmeal – A recipe for easy and delicious fudge bars with oatmeal dough. These bars are inspired by Starbucks Oatmeal Fudge bars.
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Fudge bars with oatmeal
Ingredients
Oatmeal layerInstructions
Oatmeal layer
Heat the oven to 175 C Convection.
Stir all the ingredients together into an even mixture. Line a tin about 28 x 28 cm with baking paper and spread half of the mixture in the tin.
Fudge layer
Put the condensed milk, butter, chocolate, and salt in a small saucepan. Melt it while stirring over a low heat. Stir into a glossy and thick mixture. Pour the mixture onto the oatmeal layer in the tin. Cover the fudge layer with the other half of the oatmeal mixture. Bake for 30 min.
Then refrigerate for 1-2 hours or until the cake has set. Cut the fudge bars into squares and serve. Enjoy!
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