Danish dream cake muffins – Drømmekage – a recipe for the best spongy dream cake muffins with crispy coconut topping.
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Danish dream cake muffins
Ingredients
Batter (makes about 18)Instructions
Batter
Heat the oven to 180 C convection.
Melt the butter in a pan, add the cream, and set aside. Beat the eggs and sugar until light and fluffy. Mix the flour, vanilla sugar, and baking powder together in a bowl and whisk it into the batter alternately with the butter/cream mixture. Divide the batter between 18 muffin tins and bake them for 15 minutes. Take the muffins out of the oven and make a hollow in the center of each of them with a knife.
Coconut filling
While the muffins are in the oven, make the coconut filling by melting the butter in a pan. Add the desiccated coconut, brown sugar, and whole milk and mix well until even. Let it bubble a little over a medium heat while you continue to stir.
Spread the coconut filling on the muffins. Fill the hollows with the coconut filling and put some on top. Bake for a further 12-14 minutes, until the filling is crispy. Remove the muffins and let them cool before indulging. Enjoy!
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