Crispy Twisted Potatoes
The crispiest potatoes ever baked in the oven with garlic butter – they are really popular on TikTok.
A little tip: If you want to make them with a skewer, it may be a good idea to bake the potatoes for 5-10 minutes first, because then it’s much easier to stick the skewer through the potatoes.
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Sprøde kartofler (twistede kartofler)
Ingredients
Ca. 4-5 large baking potatoes
Garlic butter
50 g butter, melted
2 tbsp. olive oil
1 tsp. oregano, dried
1 tsp. paprika
1 tsp. onion powder
1 tsp. salt
Pepper
1 clove garlic, crushed
1 handful fresh parsley, chopped
Approach
Crispy Twisted Potatoes
Wash the potatoes well and leave the skins on. Cut each potato into 4-5 slices on the long side. Place each slice between two skewers and cut them vertically (without cutting through the potato). Then turn the slice of potato over and cut it across. Submerge the sliced potato in water for 30 minutes.
Heat the oven to 220 C convection
Garlic butter
Mix all the ingredients together in a bowl.
Dry the potatoes thoroughly and lay them on a baking sheet lined with baking paper. Brush with garlic butter and bake them in the oven for about 40 minutes or until the potatoes are crisp and golden. Serve immediately. Enjoy!
